​Having a wedding in February comes with it’s challenges but, as a wedding photographer, you have to roll with the punches. A wedding anniversary in February helps to break up the Canadian winter and will bring cheer to what is typically the most challenging month of winter. Such is the case for Laura and Marc.

 Sarah + Sasha knew they wanted their wedding to be meaningful and intimate, with an ode to their family cultures and traditions.  Blending Sasha's Russian heritage and Sarah's family roots, they chose to have their wedding at Sarah's family home in Brockville.  On wedding day, Sarah happily greeted her guests dressed in Russian tradition (wearing one of her two gorgeous floral crowns by Colonial Flowers in Brockville) and broke bread (she made!) with her future husband while their family-style meal was being prepared on-site by Victor Dries Curated Events.  Then, when it was time, she and her closest family members retired to the bridal suite to dress for the ceremony while guests mingled with cocktails and appetizers.  When Sarah emerged in her Powder Bride gown by Lihi Hod and made her way to the ceremony site, she literally made her stoic Russian husband-to-be crumble with emotion.  The fathers officiated a ceremony filled with personal details and promise.  With their kiss, everyone shared a champagne toast to the couple - the beginning of many toasts to the day, a Russian tradition that kept things flowing into the wee hours of the morning.  Their tented reception was an elegant affair, beautifully executed by Victor Dries Curated Events and Colonial Flowers - a treat for both taste buds and the eyes.  Sarah and Sasha's wedding day was photographed in primarily documentary style - with little direction or posing.  Below are some highlights of the day to enjoy while the couple enjoys their full gallery ...